The elegant Crossroads Estate in Santa Ynez was the perfect location for Kelly and Ethan’s wedding day. Kelly choose a fitted lace dress with a plunging back line. The bouquet by Anna Le Pley Taylor featured cafe au lait dahlias, hydranga, and spray roses. Ceremony was held under the old oak and featured a swath of roses and greenery as the backdrop. The aisle was lined with more lush floral and a burlap aisle runner. 

Cocktail hour was held on the lawn and featured food stations along with tray passed appetizers by Duo Events. Dinner was held in the barn, with long tables setup for guests. Flowers were arranged in cloches and geometric lanterns for a modern take. For dessert, a station of smores was setup for guests to enjoy and a petite wedding cake by Decadence was decorated with petite blush roses. 

Wedding Location: Crossroads Estate | Wedding Photographer: Michael and Anna Costa